Our Story

We grow the coffee we sell.

Most brands buy green beans from importers, mark them up, and call it origin. We own our farms in the Andes of Bolivia. We operate the export. We roast at our Miami facility. From estate to your cup — the entire chain is ours.

That's not a marketing claim. It's how we're structured.

Why it matters to you: no importer margin means better pricing. Direct control means consistent quality. Weekly roasting in Miami means you drink coffee that was roasted this week — not three months ago.

The Estate Our farms sit at 1,750 meters in the Bolivian highlands. The altitude, the soil, and the climate produce a coffee with natural clarity and complexity that lower-grown beans simply cannot replicate.

The Roastery We roast weekly in Miami. Every bag ships within 48 hours of roasting. Freshness is not a feature — it's the baseline.

The Promise If your coffee arrives and something isn't right, we make it right. No questions asked.

We built Fincas Valverde Direct because the people who grew up drinking our coffee commercially told us they wanted it at home. So we made it possible.

— Nick Valverde, Founder