from farm to cup:
coffee done differently
BOLIVIAN SPECIALTY COFFEE
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Bloo Flamingo – Miami Blend Specialty Dark Roast Coffee
$45.00 — or subscribe and save 10% -
Bolivian Specialty COLD-BREW
From $13.00 — or subscribe and save 10% -
Bolivian Specialty GEISHA
From $25.00 — or subscribe and save 10% -
Sale!
Bolivian Specialty CATUAI
From $15.00 — or subscribe and save 10% -
Sale!
Bolivian Specialty TYPICA
From $15.00 — or subscribe and save 10%
Looking to roast our beans yourself?
from farm to cup
We are one of the few companies in the world to grow, harvest, process, roast, package, and distribute all of our own coffee beans. Our coffee is 100% Traceable which allows us complete quality control over the entire process to bring you only the finest cup of specialty coffee.
Single Origin Roast
Just like drinkers of single malt whiskey, we understand that consumers of single-origin coffee are thirsty for quality. That being the case, we roast each coffee just enough to bring out the best of what’s inherent in those particular beans. For this reason, our single origin coffees are considered a ‘medium roast.’
coffee as rich as our culture
Our coffee is born and raised in Bolivia, just like we were. Our unique typography between the Andes Mountains and Amazon rainforest produces a bean that is truly irreplicable. The higher altitude allows the bean to mature longer, absorb more flavor, and become much, much richer.
We are as proud of our beans, as we are of our culture. Bolivia *and our coffee* is truly a hidden gem. When we share our coffee, we’re sharing the stories, people, and traditions that come along with it. And when you support us, you are supporting our communities.
